Mangoes Mackay

About Mangoes Mackay

Established by Mick and Kath Gaynor in 2000, MANGOES MACKAY, suppliers of locally-grown frozen mango products, has experienced considerable growth since its origins and now produces 200 tonne annually.

Grown in the lush tropical orchards of the Mackay hinterlands and Central Queensland, our mangoes are delivered to our processing facility immediately after picking. After ripening naturally, the mangoes are sorted, skinned, and deseeded, before being processed, frozen, and packaged according to customer specifications.

MANGOES MACKAY is HACCP-accredited and sources all its mangoes from FreshCare-accredited growers. Our processing season operates between November and January each year. Mangoes are sourced from North Qld early in the season through to Central Qld as the season progresses. With careful coordination between Mangoes Mackay and our growers we ensure that only mature fruit is processed. This system maintains fruit of the best flavour and quality throughout the production season, to produce our *100% FROZEN FRESH MANGO* products.

MANGOES MACKAY is committed to producing quality product at competitive prices with the objective of establishing long-term relationships with our clients. Our frozen mango is distributed throughout Australia with our product range now available for export.